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Butter salt
Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour". The contents are usually salt, artificial butter flavoring, and yellow food colouring.〔http://www.popcornsupply.com/Scripts/prodView.asp?idProduct=18531〕 ==Use in butter== (詳細はpreservative for butter.〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Butter salt」の詳細全文を読む
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